Recipes for Gluten-Free Diet Awareness Month

Whether you’re on a gluten-free diet by choice or out of necessity, rest assured that eating gluten-free can be easy, delicious, and affordable—as long as you have the right recipes. Here are some proven favorites to try for every meal of the day.

Gluten-Free Breakfast Foods

Start your morning off right with these delicious breakfast options:

• Easy Overnight Oats: Milk and rolled oats are the foundation of this recipe, but you can add chia seeds, yogurt, maple syrup, and other add-ins to customize your breakfast the way you want.

• Breakfast Smoothie: Filled with fruit, oats, protein powder, almond milk, and peanut butter, this breakfast smoothie will leave you feeling satisfied until lunch.

• Sausage Hashbrown Breakfast Casserole: For something a little heartier, give this make-ahead breakfast a try! It’s perfect for holiday mornings when you want a filling family breakfast without dirtying any pots and pans.

Fast and Easy Gluten-Free Lunches

Opt for one of these light, healthy, gluten-free lunch ideas:

• Chicken Poppy Seed Salad: You’ll love the juicy strawberries, crisp sugar snap peas, and crunchy pecans in this lime-marinated chicken salad served over a bed of spinach.

• Smoked Salmon Spread: Whether served as a lunch or party appetizer, this spread has a mild salmon flavor you’ll love. Spread it on sliced cucumber or gluten-free crackers.

• Creamy Egg Salad: This versatile lunch idea is great on its own, served on a nest of mixed greens, or spread on gluten-free bread.

Family-Friendly Gluten-Free Dinners

Cooking for the whole family when only you are eating gluten-free can be tricky. Luckily, it’s easy to satisfy everyone’s cravings with these delicious ideas:

• One-Pan Chicken and Rice: Make cleanup a breeze with this delicious recipe bursting with bright Mediterranean flavors.

• Creamy Sausage Cauliflower Gnocchi: Here’s another one-pot, gluten-free meal, made with chicken sausage, cauliflower gnocchi, and spinach in a creamy Italian coconut milk sauce.

• Gluten-Free Spaghetti with Garlic and Red Pepper: With a box of gluten-free pasta, you can make any pasta dish safe for a gluten intolerance diet. This recipe combines noodles with a light olive oil sauce, red pepper flakes, garlic, and parmesan cheese for an easy weeknight meal.

Decadent Gluten-Free Desserts

When balanced with healthy meals, there’s always room for dessert! Pick a favorite to try from this list:

• Gluten-Free Chocolate Chip Cookies: You’ll find only wholesome ingredients in this cookie recipe, including almond flour to make it gluten-free.

• Gluten-Free Maple Pecan Bars: Try these bars for a rich, crumbly dessert adapted from a traditional wheat flour recipe.

• Mixed Berry Vanilla Cheesecake: This beautiful dessert is perfect for all occasions. No one will ever guess it’s gluten-free, dairy-free, vegan, and paleo.

Ready to try one of these gluten-free recipes for yourself? NetCost Market has an entire gluten-free section to meet your needs. So visit one of our 12 locations in New York, New Jersey, or Pennsylvania today! For your convenience, we also offer online grocery shopping and home grocery delivery.