Okroshka

Who wants to eat hot soup during the summer? Nobody. But what if it was cold?
Check out Okroshka!
Serve this cold soup on a hot day for a light and cooling meal that is full of nourishment.

Ingredients:

• 1/4 cup finely chopped scallions
• 1/4 cup finely chopped dill
• 1 small bunch of radishes, cut in half and thinly sliced
• 1 small cucumber, peeled and cut into small dice
• 4 hard-boiled large eggs, cut into small dice
• 2 midsize boiled waxy potatoes (red or golden), cut into small dice
• 3 cups plain kefir
• 1-2 cups of water
• Salt and pepper to taste

Directions:

Combine chopped scallions, dill, radishes, cucumber, eggs, and potatoes in a medium bowl. In a separate bowl combine kefir and water until desired consistency, remembering that the end result is a soup, not a salad.

Add water to milk kefir until desired consistency is reached.

Pour kefir-water mixture over vegetables and season to taste with salt and pepper.