Simple Barbecue Spare Ribs Recipe for Summer

Summer is a great time for barbecue, but not everyone enjoys grilling. If you prefer cooking indoors, you’re in luck: even if you don’t know how to cook BBQ ribs, we can help. We’ll give you the secret to perfectly easy BBQ ribs, cooked right in your oven, with two delicious recipes, for two different cuts of ribs.

This BBQ ribs recipe uses baby back ribs. If baby backs are your favorite cut of ribs, start with a 2 ½ pound slab with some fat on top, to add flavor and juiciness.

• Start with a rub. Combine 2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, ½ teaspoon onion powder, ½ teaspoon cumin, ½ teaspoon of paprika, and ¼ teaspoon of cayenne pepper. Rub mixture over both sides of the ribs.
• Refrigerate at least two hours. Wrap the ribs in plastic wrap and pop them into the refrigerator, allowing them to rest two hours or up to overnight.
• Place ribs in oven. After preheating oven to 250°, line a baking sheet with foil. Spray with nonstick spray, put the ribs on the sheet and cover with more foil. Bake for 3 ½ hours. (If your ribs are larger than 2 ½ pounds, add 30 minutes baking time for each additional pound.)
• Brush on the sauce and bake some more. Uncover the ribs, drain away any excess liquid, and brush ribs with ¼ to ½ cup of barbecue sauce. Bake until the top is slightly caramelized, about 30 more minutes.

Our second easy pork ribs recipe features 2 and ½ pounds of country-style ribs. Cut from the loin, these are one of the leanest cuts of pork. No time spent marinating makes these oven-baked ribs fast, and because they’re boil then bake ribs, they’re unbelievably tender.

• First, boil the ribs. Season the boiling ribs with 1 tablespoon garlic powder, 1 teaspoon of ground pepper, and 2 teaspoons of salt. After bringing the water to a boil, cook the ribs until tender.
• Slather on some sauce. Take the ribs out of the pot and put them into a 9 by 13 inch baking dish. Pour your favorite barbecue sauce over the ribs.
• Bake in preheated 325° Cover the pan with aluminum foil and bake for 1 to 1 ½ hours. Ribs are done when they reach an internal temperature of 160 degrees.

Whether you’re shopping for ribs or looking for sides to round out your meal, you’ll find everything you need at Net Cost Market. For over 20 years, we’ve helped our customers save time and money while offering them the world of food. We’re a local supermarket with a global reach, providing a selection of everyday food products as well as culinary delights from around the world. It’s our goal to provide authentic, high-quality food products from local farmers as well as global suppliers. When you shop with Net Cost Market, you’ll find a gratifying shopping experience that even includes online shopping and home delivery.